Resepi Playdough Best
Resepi terbaik setakat ni selepas beberapa Eksperimen dengan anak-anak.
Kelebihan resepi ni:
1. Tahan lama 6-9 bulan.
2. Kekal lembut walaupun seharian terdedah di udara.
3. Kurang melekit di lantai.
dan yg penting sekali..SELAMAT jika anak termakan.
sumber : We love being moms
Resepi terbaik setakat ni selepas beberapa Eksperimen dengan anak-anak.
Kelebihan resepi ni:
1. Tahan lama 6-9 bulan.
2. Kekal lembut walaupun seharian terdedah di udara.
3. Kurang melekit di lantai.
dan yg penting sekali..SELAMAT jika anak termakan.
sumber : We love being moms
Ingredients
1 C Flour
1 C Water
1/4 C Salt
1 T Vegetable Oil
2 t Cream of Tarter
Food Coloring (4 drops)
Sauce Pan and Wooden Spoon
Directions (Cook all ingredients over stove)
1- Pour all ingredients (order does not matter) into sauce
pan.
2- Stir until everything is mixed well.
3- Once the mixture is mostly clump free heat over medium
heat.
4- Stir and keep stirring, after a few minutes it will start
to clump up.
5- Stir until one big clump is formed and remove from heat.
6- Knead by hand.
Keep or Trash?: Keep! This was by far my favorite recipe,
it's just like store bought play-dough! It isn't too sticky/oily and doesn't
leave a residue on hands or surface.
How Long it Lasted: 9+ months (We still have it) At 6 months
this play-dough was just like it was when we made it, at 9 months it was
starting to crystallize a tiny bit but still great to play with.
How Much it Made: 2 1/4 containers